OK, here's one tip. If you have Excel or another spreadsheet program that can do charts and graphs, make a forumla that will add seven days and subtract 1%, and show your curve. Keep this record, and modify it with real wieghings.
It's good to know both your long and short term goals, and remember that things change and must be adjusted.
Another thing to keep in mind is that this is going to be something you'll be doing for a while, especially if you're as large as I am. (I will reach my ideal weight sometime in the fall of 2004). Rather than using side B to go absolutely full-blast, look for one thing you can change. For example, last time I listened to it, I only wished to remember that a serving of starch is closer to 80 calories than to 90.
One of the big hurdles is "surrendering without defeat, surrending and winning." It makes little sense, at least at first. Chunyi Lin finally explained it to me via Spring Forest Qigong. If you do battle against food, against fat, and against your body, you will loose. You cannot win a fight against yourself. Rather, you MUST learn to cooperate with yourself. The Qigong perspective is not that you are a fat person, but rather a naturally thin person with an energy blockage that is causing obesity. This is not mysticism, but rather the "infinite regression" syndrome. Obessity is caused by overeating and a sedentary lifestyle. But, what causes that? If, like Chunyi's son, you keep asking, "but what was I before that?" you eventually go back to the Emptiness - the void that existed in the "time before time" and resides in the "space beyond space."
While Ideal Weight and programs like it involve the idea of shedding pounds without dieting, many people find a plan-of-eating to be helpful. Even with no structure, keeping a record of what you eat will at least make it more conscious to you. One thing people do that makes diets fail is cutting calories without replacing them. One table-spoon of peanut butter has the same calories as about 4 medium tomatoes. I had to actually force the person sitting at the control center of my brain (see Side B of Ideal Weight) to eat a salad, but once he did, the next day involved a very large salad that I enjoyed.
Finally, be flexable. Saturday, I went to a steak house and had nearly a pound of rare beef, about four slices of Texas toast, and a salad. Then, I had a sundae for dessert. Having at least five scheduled "high-calorie days" per year acts as a safty valve for the other days. The thing is, I remained true to principle on those days. I drunk diet soda, I didn't eat food from anyone else's plate, even when offered, and I didn't force myself to finish the full 20 ounces of steak.
This is a lot of information. Just keep in mind the core tenet of this paraliminal - you are not a fat person. You are a person who WAS obese, but now are becoming slim. Although this may take time, you've ALREADY made the mental adjustments that make the physical adjustments NATURAL.